Recipe by ARB 4X4 Culture

Ingredients:

• 4 x 175g bags of corn chips
• Olive oil
• 500g beef/pork mince
• 1 can red kidney beans
• 1 jar salsa
• 1 cup cheese, grated
• 2 tomatoes, diced
• 2 cups lettuce, shredded
• Sour cream to serve

Method:

In a frying pan or skillet, heat a small amount of oil. Add mince, breaking up and cooking until brown. Drain kidney beans and add to mince with ®ˆ jar of salsa. Simmer gently for five minutes.

Gently crush the corn chips and then open each bag using scissors by slicing along the long edge. Top with a generous serving of mince mixture. Add cheese, tomatoes, lettuce, extra salsa and sour cream. Serve in the bag with a fork or spoon.

Serves 4 campers.