Tacos in a bag

Recipe by ARB 4X4 Culture


  • 4 x 175g bags of corn chips
  • Olive oil
  • 500g beef/pork mince
  • 1 can red kidney beans
  • 1 jar salsa
  • 1 cup cheese, grated
  • 2 tomatoes, diced
  • 2 cups lettuce, shredded
  • Sour cream to serve


In a frying pan or skillet, heat a small amount of oil. Add mince, breaking up and cooking until brown. Drain kidney beans and add to mince with ®ˆ jar of salsa. Simmer gently for five minutes.

Gently crush the corn chips and then open each bag using scissors by slicing along the long edge. Top with a generous serving of mince mixture. Add cheese, tomatoes, lettuce, extra salsa and sour cream. Serve in the bag with a fork or spoon.

Serves 4 campers.

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