Article from Ozpig.
Recipe By: Ben Milbourne
Cooking Time: 25 Minutes
3 corn cobs, charred on the Ozpig grill plate, kernels removed
1 capsicum, charred on the Ozpig grill plate, roughly chopped
1 shallot, chopped
¼ cup cornichons, roughly chopped
1 bunch rocket
1 lime, juiced
1 pinch salt
¼ cup parmesan, grated
1 tablespoon American mustard
2 Scotch fillet steaks
4 pita breads
Combine all salsa ingredients in a bowl and set aside.
Onto the Ozpig grill plate place your oiled steaks and cook for approximately 6 minutes on each side and rest for around 10 minutes before slicing into thin slices.
To make tacos, fill the pita bread with steak and top with salsa.