Steak Tacos With Salsa

Article from Ozpig.

Recipe By: Ben Milbourne
Cooking Time: 25 Minutes

INGREDIENTS:

Salsa
3 corn cobs, charred on the Ozpig grill plate,  kernels removed
1 capsicum, charred on the Ozpig grill plate, roughly chopped
1 shallot, chopped
¼ cup cornichons, roughly chopped
1 bunch rocket
1 lime, juiced
1 pinch salt
¼ cup parmesan, grated
1 tablespoon American mustard
2 Scotch fillet steaks
4 pita breads

PREPARATION: 

Combine all salsa ingredients in a bowl and set aside.

Onto the Ozpig grill plate place your oiled steaks and cook for approximately 6 minutes on each side and rest for around 10 minutes before slicing into thin slices.

To make tacos, fill the pita bread with steak and top with salsa.

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