Recipe by ARB 4×4.
Butternut Snap biscuits Can of caramel Chocolate
Heat a camp oven over the coals. Put biscuits into the camp oven on a trivet for five minutes.
Remove biscuits from the camp oven once soft and mould them into little cups. Allow to cool.
Spoon caramel into the biscuit cups. Melt chocolate over the fire and spread on top of the caramel.
Put in fridge to cool.