Article from Caravan Industry News.

Robby and Macca in the kitchen making a snack for happy hour.

Ingredients

Chicken thigh or breast fillets, cut into small piecesOil, for fryingFlour1 Egg beatenCrushed cornflakesSauce – mayo mixed with seasoning – like Macca’s Captain James Chook Rub

Method

Coat the chicken pieces in flour, egg then cornflakes and put into hot oil deep enough to cover chicken. Mix the sauce together, wait patiently for the chicken to cook – it won’t take long. When it’s cooked, drain it on some paper towel. Wait a little for it to cool enough so you can pick it up, dip into the sauce and enjoy happy hour.