INGREDIENTS
Ingredients 1 tbsp olive oil 20g butter 1 brown onion, finely sliced 250g arborio rice 250-500ml chicken stock ½ cup vintage cheddar, grated ½ cup parmesan cheese, grated 1 sprig thyme 500g button mushrooms, roughly chopped
METHOD
Step 1 In a pot over the Oz Pig, add olive oil and butter until melted. Add onion and mushrooms, stir and cook for 5 minutes until translucent.
Step 2 Add arborio rice to the pot and stir to coat with the butter, cook for 2-3 minutes. Gradually add stock, stirring occasionally, until you are happy with the consistency.
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