Article from OffRoad Adventure Show.
Ingredients
Marinade:Chilli – choppedGarlic – choppedGinger – gratedCinnamon StickOrange rind1 cup waterHoneyOyster SauceSoy SauceBit of salt and pepper1 bunch of coriander – roughly chopped (unless you hate coriander)
Method
Mix that all together, and transfer to a container with a lid. Pop your pork ribs into the container, seal the lid, and let it marinate in the fridge for 12-24hrs
We’ve used pork ribs from Our Cow (https://ourcow.com.au/), and they taste amazing!
Put your ribs in the camp oven, and pour in the marinade.
Cook for around an hour (or more, if you can resist the delicious smells), then finish them on the grill to get that crispy outside!
Serve with some boiled rice, and enjoy!
