Article by ARB 4X4 Culture Ingredients: 1.5-2kg boneless lamb leg 280g can dolmades 2 large red or yellow capsicums 1 sachet microwave rice ¼ cup marinated feta ½ cup antipasto mix, roughly chopped Olive oil …
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Article by ARB 4X4 Culture Ingredients: 1.5-2kg boneless lamb leg 280g can dolmades 2 large red or yellow capsicums 1 sachet microwave rice ¼ cup marinated feta ½ cup antipasto mix, roughly chopped Olive oil …