Article from Caravan Industry News
Spoil someone special with all their breakfast favourites. Best of all there’s only one-pan to clean up afterward!
To Prep: 5mins
To Cook: 10mins
Serves: 2 people
- 2 teaspoons olive oil
- 4 lean beef chipolata sausages
- 4 Primo Bacon Shortcut Rindless rashers
- 150g button mushrooms, sliced
- 1 medium tomato, halved
- 2 eggs
- Toast and tomato sauce, to serve
Step 1: Heat oil in a large frying pan over medium-high heat. Add sausages and bacon. Cook for 3 to 4 minutes or until sausages are almost cooked though.
Step 2: Add mushroom and tomato to pan. Cook for 2 to 3 minutes or until mushroom is tender and sausages cooked through. Push sausages, bacon, mushroom and tomato to 1 side of pan. Crack eggs into pan. Cook for 3 to 4 minutes or until cooked to your liking. Season with salt and pepper. Serve with toast and sauce.
This is a Taste recipe!