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Camp Cooking & Recipes

Recipe: Perfect steak with Bunya nut dukkha

Chef Macca likes his steak hot and fast – with Bunya nut dukkha, if you please! Article first appeared at RV Daily Foodie Trails Serves: 2 | Time: 20 minutes Ingredients 1 cup blanched almonds 1 tbsp …

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Club 4X4 Insurance
Aug 10 2020

Aug 10 2020

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Chef Macca likes his steak hot and fast – with Bunya nut dukkha, if you please!

Article first appeared at RV Daily Foodie Trails

Serves: 2 | Time: 20 minutes

Ingredients

  • 1 cup blanched almonds
  • 1 tbsp coriander seeds
  • 1.5 tbsp cumin powder
  • 1 tbsp ground fennel
  • 3 tsbp sesame seeds
  • 1 cup bunya nuts, ground (or any soft nut you like, eg macadamias, walnuts)
  • 500 gm rump steak
  • 2 tbsp peanut oil

Combine all of the dry ingredients into a blender and blitz very quickly until coarsely chopped.

To a scorching hot pan, add the peanut oil and heat until very hot. Peanut oil works well as it has a very high smoke point, so is useful when cooking at high temperatures. Add the steak and turn regularly – every 15 seconds or so until cooked to your liking.

Set the meat aside to rest for at least 5 minutes.

Serve sprinkled in dukkha and with a side of salad or chips.

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