Article from: Let’s Go Caravanning and Camping Australia
- ¼ cup of olive oil
- 2 cloves of garlic, minced
- 2 spring onions, diced
- 2 tbsp fresh chopped parsley
- 150 ml of cream
- 12 large green prawns, chopped
- 200 gm of swimmer crab meat
- 500 gm pasta
- Shaved parmesan to serve
Boil up a pot of salted water and bring to the boil.
In a large fry pan, add the oil, garlic, spring onions, and parsley and soften.
Add the cream, prawns, and crab and stir over medium heat until cooked.
Meanwhile, add the pasta to the water and cook until ‘al dente’.
When the pasta is cooked, drain it and add it to the sauce, and combine until coated with the sauce.
Before serving, shave generous amounts of parmesan over the top.
Recipe originally from Discover Downunder.