Article from Offroad Adventure Show.
Ingredients
Seafood
Prawns (in the Shell)Metal Skewers
Salsa Verde
Herbs (Mint, Parsley, Coriander) 1/2 Cup1 x Lemon (juice)1 x Lime (juice)Olive OilSalt
Methods
Prawns
Start by leaving the prawns on the skewer, all the flavour in a prawn is in the shell.
Fold over the prawn, find the 3rd little join and skewer in there and come out through the head.
Aim for 3 – 4 prawns per skewer.
Cook these until they are browned on the outside and cooked inside for about 3 minutes on each side.
Use the grill plate and a medium heat on your OzPig. Baste them in oil before turning.
Rest prawns on the warming plate
Salsa Verde
Dice up the mint, parsley and coriander until you have about 1/2 a cup of herbs.
Add in the juice of one lemon and one lime, then add olive oil in 3:1 ratio. So if there are 3 tablespoons of citrus, go for 9 tablespoons of olive oil.
Add a good pinch of salt.
Serve and watch the crowds come in, oh, and make sure you have a beer in hand.
