Article from Offroadadventureshow
INGREDIENTS
Seafood Prawns (in the Shell) Metal Skewers
Salsa Verde Herbs (Mint, Parsley, Coriander) 1/2 Cup 1 x Lemon (juice) 1 x Lime (juice) Olive Oil Salt
METHOD
Prawns Start by leaving the prawns on the skewer, all the flavour in a prawn is in the shell. Fold over the prawn, find the 3rd little join and skewer in there and come out through the head. Aim for 3 – 4 prawns per skewer. Cook these until they are browned on the outside and cooked inside about 3 minutes each side. Use the grill plate and a medium heat on your OzPig. Baste them in oil before turning. Rest prawns on warming plate
Salsa Verde Dice up the mint, parsley and coriander until you have about 1/2 a cup of herbs. Add in the juice of one lemon and one lime, then add olive oil in 3:1 ratio. So if there is 3 tablespoons of citrus, go for 9 tablespoons of olive oil. Add a good pinch of salt.
Serve and watch the crowds come in, oh and make sure you have a beer in hand.
