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INGREDIENTS 1 blue swimmer crab, halved and all inedible portions removed (keep in the shell) ½ cup cherry tomatoes, halved 1 red chilli, sliced 1 lemon ½ red onion, sliced 1 garlic clove, sliced 2 …
Jun 20 2018
1 blue swimmer crab, halved and all inedible portions removed (keep in the shell) ½ cup cherry tomatoes, halved 1 red chilli, sliced 1 lemon ½ red onion, sliced 1 garlic clove, sliced 2 kaffir lime leaves, roughly chopped 1 tbsp brown sugar 1 tbsp kecap manis ½ bunch coriander, roughly chopped
Place a wok over the flame of the OzPig. Add all ingredients to the wok and toss together, cook for 5-10 minutes.
Article from offroadadventureshow
Expert Advice
Here’s a look inside Scout’s glovebox - our LandCruiser 300 Series touring rig - and why what we keep in there could be a real game changer on the road.
Here’s a look inside Scout’s glovebox - our LandCruiser 300 Series touring rig - and why what we keep in there could be a real game changer on the road.
Expert Advice
Knowing when, and which, 4X4 setting to use is the difference between a great day on the tracks and an expensive call to the local recovery bloke.
Knowing when, and which, 4X4 setting to use is the difference between a great day on the tracks and an expensive call to the local recovery bloke.
Testimonial
When you travel full time, you don’t just drive a 4X4 - you live in it. Every mod, every upgrade, every tweak under the bonnet or on the canopy has been added with purpose. It’s about having the right gear, in the right place, ready for whatever the road (or lack of one) throws your way.
When you travel full time, you don’t just drive a 4X4 - you live in it. Every mod, every upgrade, every tweak under the bonnet or on the canopy has been added with purpose. It’s about having the right gear, in the right place, ready for whatever the road (or lack of one) throws your way.
