Caramelised Figs and Burrata Cheese Salad

Article from Caravan Industry News

Try this Caramelised Fig and Burrata Cheese Salad at home or out on the road. It simple, quick and delicious. As a hot tip, try adding a bit of crunch to your salad with some toasted walnuts.

Caramelised Figs and Burrata Cheese Salad


– Figs
– Burrata Cheese
– Caster Sugar
– Olive Oil
– Lemon Zest
– Mixed Salad Leaves


Cut the figs in half and press the figs face-down into the caster sugar.

Heat a sauté pan until hot and grease with some olive oil.  Cook the figs sugar side down for a minute or two until caramelised.

Place figs face side up on top of the mixed salad leaves on a plate and add burrata. Top with a drizzle of olive oil and grate the zest of the lemon on top.

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