Campfire BBQ Ribs & Chilli Cheese Fries

Recipe from ARB 4X4 Culture

Campfire BBQ Ribs ingredients:

3 racks ribs
1 sachet dry meat rub
1 red onion
1 red capsicum
1 yellow capsicum
1 bottle BBQ sauce (we used Sweet Baby Rays)
1 bottle stout
Camp oven

Chilli Cheese Fries ingredients:

1 bag frozen French fries
2 cans beef chilli
3 handfuls pizza cheese
1 tin foil tray
Aluminium foil to cover


Begin by rubbing the dry meat rub over both sides of your rib racks.

Slice the onion and capsicum and put into the base of the camp oven. Top with the ribs and pour the entire bottle of BBQ sauce on top. Repeat with the entire bottle of stout, cover and cook in the campfire for approximately 2-3 hours (trying to achieve a constant temperature of around 180 degrees Celsius). Check the ribs regularly to ensure the sugar in the recipe does not burn.

Take your tin foil tray and add the entire bag of French fries. (Optional: cover with foil and cook in campfire for around 20 minutes if you like your chilli cheese fries crispy). Pour over both cans of chilli beef and top with three handfuls of pizza cheese. Cover with foil and cook on the campfire for around 30 minutes or until cheese is brown and bubbly.

Serves 4 hungry campers.

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