Article from The Offroad Adventure Show.
INGREDIENTS
Couple of fish filletsTortillasOlive OilSalt & pepperPaprikaCuminBit of chilliLime juiceAvocadoGarlicPre-chopped coleslawHoneyMayonnaiseFresh corianderSliced capsicum
METHODS
Fish:
Preheat your frypan
Drizzle oil onto fish, then season to taste with some salt and pepper, paprika, cumin, chilli, and lime juice, then mix until the fish is coated
Lube up your pan with some oil, then fry the fish fillets
Guacamole:
Cut up an avocado into a small bowl
Add some lime juice,1 clove of garlic (finely chopped), and season with some more salt & pepper
Mash it all up with a fork, and set aside
Coleslaw:
Pour your bag of pre-made coleslaw into a large bowl
Add some honey, a couple of big spoonfuls of mayo, and the juice of half a lime, and a heap of coriander (if you’re into coriander), then mix it all together
Tortillas & Assembly:
Lightly fry your tortillas until they start to puff up
Break fish into smaller pieces and place a few on each tortilla
Add a couple of strips of capsicum, and some coleslaw
Then top with a spoon of guacamole, and Enjoy!
