INGREDIENTS
2 chorizo Sausages roughly chopped 2 shallots roughly chopped 1 drizzle of oil 3 Parboiled dutch cream potatoes roughly chopped 2 red onions thinly sliced 1 chilli thinly sliced into rounds 2 tablespoons tomato paste 1 lemon juiced 1 bunch coriander to garnish
METHOD
Step 1 Starting in a cold pan place the chorizo, shallots and a drizzle of oil. Place onto the ozpig over a high heat. Once you have a high heat and add potatoes and cook until crispy and brown.
Step 2 Add the chill and red onion and toss thru add the tomato paste and cook thru. Add the lemon juice, serve with extra lemon and garnish with coriander.
This article was originally posted by The Offroad Adventures Show.
