INGREDIENTS
2 baby ocean trout, cleaned 1 bunch picked coriander 1 small knob of ginger finely sliced 1 cheek of lemon 1 chilli finely sliced
BASTE 2 tablespoons ketchup manis 1 lemon juiced 1 pinch salt 1 drizzle flavoured oil
METHOD
Step 1 Fill the cavity of the fish with the coriander, ginger, lemon and chill. Step 2 Combine the basting ingredients. Baste the outside of the fish with the basting marinade. Step 3 Place the fish into a fish press/sandwich grill and place into the smouldering coals of the Ozpig. Cook for around 6-8 minutes on each side basting one more time before service.
Serve with coriander.
This article was originally posted by The Offroad Adventure Show.
