Article by The Offroad Adventure Show

Ingredients

• Potatoes
• Milk & butter for mash
• Onions
• Carrots
• Celery
• Lamb mince (using beef turns it into a Cottage Pie)
• Garlic
• Frozen Peas
• Worcestershire Sauce
• Tomato paste
• Tinned tomatoes
• Grated/shredded cheese
• Salt and Pepper

Methods

FILLING

• Cut up the onions, celery, and carrots
• Soften the onions in the pan, and then add the carrots, and then celery
• Crush and cut the garlic, and add to the other veggies in the pan
• As veggies soften, add the mince to the pan
• Brown the mince, then tomato paste, tin of tomatoes, and a dash of Worcestershire sauce
• Once that’s nearly cooked, add in the frozen peas to heat them up
• Season with salt and pepper to taste

MASH

• Cut and boil the potatoes
• Once boiled, drain and then transfer to a foil dish
• Mash potatoes, adding milk, and butter as desired

FINAL

• Transfer the pie mixture to a large foil tray
• Cover with mash
• Sprinkle shredded cheese on the top
• Bake in weber/oven/camp oven for 15-20 minutes
• Serve and enjoy!