Article from The Offroad Adventure Show.
3 corn cobs charred on the Ozpig grill plate, kernels removed
1 capsicum charred on the Ozpig grill plate, roughly chopped
1 shallot chopped
¼ cup cornichons roughly chopped
1 bunch rocket
1 lime juiced
1 pinch salt
¼ cup grated parmesan
1 tablespoon american mustard
2 Scotch fillet steaks
4 pita breads
Combine all salsa ingredients in a bowl and set aside.
Onto the Ozpig grill plate place your oiled steaks and cook approximately 6 minutes each side and rest for around 10 minutes before slicing into thin slices.
To make your tacos fill the pita bread with steak and top with salsa.