Recipe from The Offroad Adventure Show.

INGREDIENTS

500g De-veined king prawns1 x Cup of diced bacon3 x Cloves of finely sliced garlicHalf of one red onion finely slicedHalf of a red chilli, seeds removed5 x Tablespoons of butterHalf a cup of chopped parsleyExtra virgin olive oilSalt and pepperCrusty bread

METHODS

Add your bacon, garlic, onion and chilli to pre-heated pan and stir. Carefully add a healthy “Sploosh” of olive oil as soon as the ingredients are in and simmer for a minute or so.

Add the prawns and a generous seasoning with salt and pepper.

Now add your butter and simmer for another minute or two, until your prawns are cooked through.

Lastly, add your chopped parsley and toss through.

Serve with a slice of crusty bread – perfect for soaking up all that lovely butter!