Recipe from The Offroad Adventure Show.
500g De-veined king prawns
1 x Cup of diced bacon
3 x Cloves of finely sliced garlic
Half of one red onion finely sliced
Half of a red chilli, seeds removed
5 x Tablespoons of butter
Half a cup of chopped parsley
Extra virgin olive oil
Salt and pepper
Add your bacon, garlic, onion and chilli to pre-heated pan and stir. Carefully add a healthy “Sploosh” of olive oil as soon as the ingredients are in and simmer for a minute or so.
Add the prawns and a generous seasoning with salt and pepper.
Now add your butter and simmer for another minute or two, until your prawns are cooked through.
Lastly, add your chopped parsley and toss through.
Serve with a slice of crusty bread – perfect for soaking up all that lovely butter!