150g Lamb Chilli (previous recipe)
For the salsa;
½ a cucumber, finely diced
1 Tomato, deseeded and finely diced
1 shallot, finely diced
¼ garlic clove, finely diced
1 tbsp hot sauce
Juice of 1 Lime
½ cup grated tasty cheese
1 tbsp coriander stalks, finely chopped
3 hot dog rolls, cut part-way through the middle
Add frankfurts to a pot of water over the OzPig and bring to a boil.
Meanwhile, to make the salsa, add all ingredients to a bowl and toss them together.
Add chilli to a pot and place over the OzPig until warm.
To serve, place frankfurts into the hotdog buns and top with salsa mixture and lamb chilli.