Recipe first appeared here in RV Daily Foodie Trails
As popsicles or frozen in a bowl, this cheat’s berry ice-cream is perfect for those summer afternoons at camp.
SERVES: 6 | TIME: 10 Mins
- 200g strawberries, fresh or frozen
- 200g raspberries, fresh or frozen
- 2 x tablespoons of caster sugar
- 1-litre of good quality vanilla ice-cream
- Note: Use any berries you like
Place berries and caster sugar in a saucepan over a low heat, bring to a gentle simmer. Allow to cook very gently for five minutes. Remove from heat, cool to room temperature.
Pull ice-cream out of the freezer and allow it to stand at room temperature until soft, but not melted. Place ice-cream and berry mixture into a bowl and stir gently, creating swirls but not completely mixing through.
Smooth mixture into a container and return to freezer to set. Alternatively, pour mixture into popsicle moulds for fun, single-serve ice-creams perfect for summer.