Article from Offroad Adventure Show.
Lamb – lamb leg with the bone in is great for camp ovens. For 4 people, you’ll need about a 1.5kg leg (2kg if you like leftovers)
Peel the veggies, and put them all into a camp oven, with some water and a good splash of beer for flavour.
Place this camp oven near the fire to start warming up.
Pre-heat your second camp oven (for the lamb) while you prep the meat.
Peel and slice the garlic into chunks.
Cut slits in the lamb leg, and stuff with garlic chunks.
Cover lamb in rice oil, and rub in.
Place lamb into your pre-heated camp oven, and add in a splash of water and a good splash of beer for flavour.
Cover both camp ovens with coals.
Cook for 30 minutes.
Clean off coals, and check cooking progress. Move some of the vegies into the oven with the lamb, and add an extra slosh of beer.
Re-cover with coals, and cook for a further 30 minutes.