Happy Hour Prawns

Article from Offroad Adventure Show.



Prawns (in the Shell)
Metal Skewers

Salsa Verde

Herbs (Mint, Parsley, Coriander) 1/2 Cup
1 x Lemon (juice)
1 x Lime (juice)
Olive Oil



Start by leaving the prawns on the skewer, all the flavour in a prawn is in the shell.

Fold over the prawn, find the 3rd little join and skewer in there and come out through the head.

Aim for 3 – 4 prawns per skewer.

Cook these until they are browned on the outside and cooked inside for about 3 minutes on each side.

Use the grill plate and a medium heat on your OzPig. Baste them in oil before turning.

Rest prawns on the warming plate

Salsa Verde

Dice up the mint, parsley and coriander until you have about 1/2 a cup of herbs.

Add in the juice of one lemon and one lime, then add olive oil in 3:1 ratio. So if there are 3 tablespoons of citrus, go for 9 tablespoons of olive oil.

Add a good pinch of salt.

Serve and watch the crowds come in, oh, and make sure you have a beer in hand.

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