Drunken Sliders

Recipe by RV Daily Foodie Trails

An easy, delicious crowd pleaser you can prepare at home and throw on the barbecue at camp

Serve: 6

Time: 20 Minutes

Ingredients

  • 500g beef mince
  • 1 slice of bread
  • 1 onion, diced roughly
  • 1 stalk of celery, diced roughly
  • 2 cloves of garlic, diced finely
  • 150g wedge of blue cheese
  • 1 egg
  • 1 tsp dried oregano
  • 1 chilli, finely diced, or to taste
  • Dash of whiskey
  • 10 dinner or brioche rolls to serve

Method

Mix all of the ingredients in a bowl and make 10 patties of even size. On a medium heat cook the patties, turning regularly until cooked to your liking.

Serve on bread rolls with your choice of salads, cheese and condiments.

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