Drunken Sliders

Recipe by RV Daily Foodie Trails

An easy, delicious crowd pleaser you can prepare at home and throw on the barbecue at camp

Serve: 6

Time: 20 Minutes


  • 500g beef mince
  • 1 slice of bread
  • 1 onion, diced roughly
  • 1 stalk of celery, diced roughly
  • 2 cloves of garlic, diced finely
  • 150g wedge of blue cheese
  • 1 egg
  • 1 tsp dried oregano
  • 1 chilli, finely diced, or to taste
  • Dash of whiskey
  • 10 dinner or brioche rolls to serve


Mix all of the ingredients in a bowl and make 10 patties of even size. On a medium heat cook the patties, turning regularly until cooked to your liking.

Serve on bread rolls with your choice of salads, cheese and condiments.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Leave a Reply

Your email address will not be published. Required fields are marked *