Crispy pork belly bites with apple cider reduction

Article from The Offroad Adventure Show

INGREDIENTS

  • 1 x large Pork Belly
  • 2 x cans apple cider (sweet cider works best)
  • Sesame Oil
  • Salt
  • Pepper
  • Rice Bran oil

METHODS

  • Prepare your Pork Belly by cutting into bite-sized pieces
  • In a cast-iron camp oven, put a drizzle of Rice Bran Oil into the oven and heat it up
  • In a frying pan over medium heat pour in your cider and add two table spoons of sesame oil
  • Set the temp on your reduction to a slow simmer, and stir often enough so that the bottom doesn’t catch to the pan. This will need at least a couple of hours to reduce to something with a thick, sauce-like consistency
  • Once your camp oven is nice and hot, pop the pork belly in and season generously with salt and pepper
  • Cook your pork belly through, and then add it to the apple cider and sesame reduction
  • Stir through until the reduction has a slightly sticky consistency and serve as the perfect happy-hour snack

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