Article from The Offroad Adventure Show
INGREDIENTS
1 x large Pork Belly2 x cans apple cider (sweet cider works best)Sesame OilSaltPepperRice Bran oil
METHODS
Prepare your Pork Belly by cutting into bite-sized pieces
In a cast-iron camp oven, put a drizzle of Rice Bran Oil into the oven and heat it up
In a frying pan over medium heat pour in your cider and add two table spoons of sesame oil
Set the temp on your reduction to a slow simmer, and stir often enough so that the bottom doesn’t catch to the pan. This will need at least a couple of hours to reduce to something with a thick, sauce-like consistency
Once your camp oven is nice and hot, pop the pork belly in and season generously with salt and pepper
Cook your pork belly through, and then add it to the apple cider and sesame reduction
Stir through until the reduction has a slightly sticky consistency and serve as the perfect happy-hour snack
