Ingredients:
3 corn cobs charred on the Ozpig grill plate, kernels removed
1 capsicum charred on the Ozpig grill plate, roughly chopped
1 shallot chopped
¼ cup cornichons roughly chopped
1 bunch rocket
1 lime juiced
1 pinch salt
¼ cup grated parmesan
1 tablespoon american mustard
2 Scotch fillet steaks
4 pita breads
Method:
Step 1 Combine all salsa ingredients in a bowl and set aside.
Step 2 Onto the Ozpig grill plate place your oiled steaks and cook approximately 6 minutes each side and rest for around 10 minutes before slicing into thin slices.
Step 3 To make your tacos fill the pita bread with steak and top with salsa.
This article was originally posted by Off-road Adventure Show.
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Comments 2
This looks amazing I can’t wait to try it out on my ozpig that’s for sure
Thanks for sharing.
Amazing, looking damn tasty, ll definitely try this and share with my friends too… Keep sharing great recipes!