3 corn cobs charred on the Ozpig grill plate, kernels removed
1 capsicum charred on the Ozpig grill plate, roughly chopped
1 shallot chopped
¼ cup cornichons roughly chopped
1 bunch rocket
1 lime juiced
1 pinch salt
¼ cup grated parmesan
1 tablespoon american mustard
2 Scotch fillet steaks
4 pita breads
Step 1 Combine all salsa ingredients in a bowl and set aside.
Step 2 Onto the Ozpig grill plate place your oiled steaks and cook approximately 6 minutes each side and rest for around 10 minutes before slicing into thin slices.
Step 3 To make your tacos fill the pita bread with steak and top with salsa.
This article was originally posted by Off-road Adventure Show.