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Camp Cooking & Recipes

Cooking: Steak tacos

Ingredients: 3 corn cobs charred on the Ozpig grill plate, kernels removed 1 capsicum charred on the Ozpig grill plate, roughly chopped 1 shallot chopped ¼ cup cornichons roughly chopped 1 bunch rocket 1 lime …

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Club 4X4 Insurance
Jun 06 2017

Jun 06 2017

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Ingredients:

3 corn cobs charred on the Ozpig grill plate, kernels removed 1 capsicum charred on the Ozpig grill plate, roughly chopped 1 shallot chopped ¼ cup cornichons roughly chopped 1 bunch rocket 1 lime juiced 1 pinch salt ¼ cup grated parmesan 1 tablespoon american mustard 2 Scotch fillet steaks 4 pita breads

Method:

Step 1 Combine all salsa ingredients in a bowl and set aside.

Step 2 Onto the Ozpig grill plate place your oiled steaks and cook approximately 6 minutes each side and rest for around 10 minutes before slicing into thin slices.

Step 3 To make your tacos fill the pita bread with steak and top with salsa.

This article was originally posted by Off-road Adventure Show.

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