Cooking: Rotisserie Chicken


3 x cups bread crumbs
1 x Onion, finely chopped
Salt & Pepper

150g Butter
5 x Cloves of finely diced garlic
1 x Handful of finely chopped parsley
Salt & Pepper
2 x Small chickens or 1 x medium chicken
Salt & Pepper


–  Combine 150g butter, garlic, parsley and salt and pepper together and set a aside

– Combine stuffing ingredients together in a bowl and bring together. This can be done ahead of time at home and taken to camp in a clip-lock bag.

– Add stuffing to the chicken cavity, taking care to fill it completely.

– Using your finger, separate the chicken skin from the breast, and stuff with garlic butter.

– Season your chicken generously with salt and pepper and put your chicken on the rotisserie skewer, taking care to fix it firmly so that it doesn’t spin on the skewer

– Cook over a low heat for roughly an hour or until chickens are crispy and golden on the outside and serve!



This article was originally posted by Off Road Adventures Show.

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