⅓ cup pineapple juice
¼ cup tomato sauce
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp malt vinegar
2 garlic cloves, finely chopped
2 cm knob ginger, finely chopped
½ tsp ground allspice
½ tsp smoked paprika
800g pork shoulder, cut into cubes
1 shallot, sliced into wedges
1/2 pineapple, trimmed and diced
¼ bunch coriander
Step 1 In a medium bowl, combine pineapple juice, tomato sauce, soy sauce, brown sugar, malt vinegar, garlic, ginger and spices in a bowl.
Step 2 Thread pork, shallot sliced and pineapple pieces one after another onto a skewer. Use a basting brush to coat each skewer in the marinade.
Step 3 Place skewers on the grill plate of the OzPig, cook for approximately 5 minutes on each side.
Serve with a garnish of coriander.
Article from offroadadventureshow