Cooking: Mussels With Cider


1 chilli chopped into rounds
1 knob butter
1 drizzle oil
2 tomatoes de-seeded and diced
2 shallots diced
2 cloves garlic chopped
½ bottle cider
1 dozen mussels
1 dash cream
1 lime juiced
1 bunch coriander
1 bunch parsley


Step 1 Into the Ozpig Dutch oven combine the chilli, butter, oil, tomatoes, shallots, and garlic. Cook for around 3 minutes before adding the cider and mussels.

Step 2 Place the lid on the Ozpig dutch oven and allow to steam for around 5 minutes. After 5 minutes remove the lid and add the cream and lime juice.

Garnish with fresh coriander and parsley just before serving.


This article was originally posted by Off-road Adventure Show.

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