Ingredients:
1 chicken broken down into maryland cuts 1 teaspoon thyme 1 teaspoon cumin 1 teaspoon szechuan pepper 1 teaspoon allspice 1 teaspoon palm sugar 1 lime juiced 2 cloves garlic crushed 2 shallots diced 1 drizzle of oil
Method:
Step 1 into a plastic bag combine, thyme, cumin, szechuan pepper, allspice and palm sugar. Add the garlic, lime juice, oil and shallots with the chicken marylands. Set aside to marinade for around 4 hours minimum.
Step 2 Place the chicken onto the ozpig grill plate and turn a couple of times to brown and cover. Cook around 25 minutes.
This article was originally posted by Off-Road Adventure Show.
