COOKING: HOTDOGS

Article from: The Offroad Adventure Show

Ingredients: 

3 frankfurts
150g Lamb Chilli (previous recipe)
For the salsa;
½ a cucumber, finely diced
1 Tomato, deseeded and finely diced
1 shallot, finely diced
¼ garlic clove, finely diced
1 tbsp hot sauce
Juice of 1 Lime
½ cup grated tasty cheese
1 tbsp coriander stalks, finely chopped
To serve;
3 hot dog rolls, cut part-way through the middle

Method:

Step 1 add frankfurts to a pot of water over the OzPig and bring to the boil.

Step 2 Meanwhile, to make the salsa, add all ingredients to a bowl and toss together.

Step 3 Add chilli to a pot and place over the OzPig until warm.

Top serve, place frankfurts into the hotdog buns and top with salsa mixture and lamb chilli.

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