INGREDIENTS

500g De-veined king prawns 1 x Cup of diced bacon 3 x Cloves of finely sliced garlic Half of one red onion finely sliced Half of a red chilli, seeds removed 5 x Tablespoons of butter Half a cup of chopped parsley Extra virgin olive oil Salt and pepper Crusty bread

METHOD

– Add your bacon, garlic, onion and chilli to pre-heated pan and stir. Carefully add a healthy “Sploosh” of olive oil as soon as the ingredients are in and simmer for a minute or so.

– Add the prawns and a generous seasoning with salt and pepper.

– Now add your butter and simmer for another minute or two, until your prawns are cooked through.

– Lastly, add your chopped parsley and toss through.

– Serve with a slice of crusty bread – perfect for soaking up all that lovely butter!

This article was originally posted by Off Road Adventures Show.