Cooking: Chili-Caramel Pork

Ingredients:

2kg Pork belly
2 cups Tasman Rock salt
1 ½ Chili, thinly sliced
2cm knob ginger, grated
Large garlic clove, thinly sliced
1-2 tbsp fish sauce
1 tbsp Pukara olive oil
½ cup sugar
¼ cup water

Method:

Step 1 – Place pork belly, skin down, on a bed of rock salt and let sit for a minimum of 2 hours. For best result leave overnight.
Step 2 – Remove excess salt from pork belly and cut into bite size pieces, approximately 2cm by 2cm. Place pork in a cold wok and bring to high heat. As the pork starts to colour, approximately 5 minutes, add sugar, water, and let sit for 5-8 minutes until caramelization starts to form.
Step 3 – Add ginger, garlic, chilli, fish sauce and toss. Continue to cook for a further 2 minutes.
To serve, plate and garnish with fresh chili.

Article from The Offroad Adventure Show.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Comments 1

  1. This package would be great to win as we could share with the family so that they could enjoy the wonderful places we have seen in Australia

Leave a Reply

Your email address will not be published. Required fields are marked *