COOKING: CHARRED FRUIT

INGREDIENTS 5-6 stone fruits, (ie apricots, nectarines, peaches) cut in half 100ml dessert wine 100g caster sugar Zest of half an orange 100g creme fraiche 100g double cream 6-8 Almond or Ginger thins biscuits, to …

Club 4X4 Insurance
Jul 03 2018

INGREDIENTS

  • 5-6 stone fruits, (ie apricots, nectarines, peaches) cut in half

  • 100ml dessert wine

  • 100g caster sugar

  • Zest of half an orange

  • 100g creme fraiche

  • 100g double cream

  • 6-8 Almond or Ginger thins biscuits, to serve

METHOD

Step 1 Place stone fruit cut side down onto the grill plate of the OzPig. Grill for 3-4 minutes or until a dark char forms on the bottom. Remove from the grill and chop into quarters, set aside to cool.

Step 2 Meanwhile, place wine, sugar and orange zest in a bowl, stir until sugar has dissolved. Add creme fraiche and double cream to the sugar mixture, whisk until well combined.

To serve, place a layer of biscuits down on a plate, spread cream mixture onto the biscuits and place grilled fruit over the top. Garnish with a sprinkle of crushed biscuits.

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