COOKING: BLUE SWIMMER CRAB

INGREDIENTS

1 blue swimmer crab, halved and all inedible portions removed (keep in the shell)
½ cup cherry tomatoes, halved
1 red chilli, sliced
1 lemon
½ red onion, sliced
1 garlic clove, sliced
2 kaffir lime leaves, roughly chopped
1 tbsp brown sugar
1 tbsp kecap manis
½ bunch coriander, roughly chopped

METHOD

Place a wok over the flame of the OzPig. Add all ingredients to the wok and toss together, cook for 5-10 minutes.

Article from offroadadventureshow

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