2 baby ocean trout, cleaned
1 bunch picked coriander
1 small knob of ginger finely sliced
1 cheek of lemon
1 chilli finely sliced
2 tablespoons ketchup manis
1 lemon juiced
1 pinch salt
1 drizzle flavoured oil
Step 1 Fill the cavity of the fish with the coriander, ginger, lemon and chill.
Step 2 Combine the basting ingredients. Baste the outside of the fish with the basting marinade.
Step 3 Place the fish into a fish press/sandwich grill and place into the smouldering coals of the Ozpig. Cook for around 6-8 minutes on each side basting one more time before service.
Serve with coriander.
This article was originally posted by The Offroad Adventure Show.