Recipe from Off Road Adventure Show.

INGREDIENTS

500g Bacon1x OnionShallots1 Carton Sour CreamPhiladelphia Cream CheeseBaby SpinachBunch of ChivesHandful of Grated Cheese

DAMPER

2 Cups of self-raising flourCan of beerPinch of salt

METHODS

Start by dicing your bacon and onion, and slicing the shallots.

Brown the onion and fry bacon in a pan, then add shallots at the end to soften.

Once the bacon, onion, and shallots are ready, add the sour cream, cream cheese, and a handful of grated cheese to the pan and stir through to melt.

Add in the handful of chopped baby spinach and some extra chives, and stir through creamy cheese filling.

DAMPER

Pour SR flour into bowl

Add a splash of beer, pinch of salt, and start mixing into dough.

Keep adding beer, bit by bit, until you get a nice doughy consistency.

Form dough into ball, and cook in camp oven until outside is golden brown.

When damper is ready, cut the top off, scoop out the insides, and fill with the cheesy bacon filling.

Enjoy!