BUSH COOKING: Jess’s Fish Tacos

BUSH COOKING: Jess’s Fish Tacos

Article from The Offroad Adventure Show.

INGREDIENTS

Couple of fish fillets
Tortillas
Olive Oil
Salt & pepper
Paprika
Cumin
Bit of chilli
Lime juice
Avocado
Garlic
Pre-chopped coleslaw
Honey
Mayonnaise
Fresh coriander
Sliced capsicum

METHODS

Fish:

Preheat your frypan

Drizzle oil onto fish, then season to taste with some salt and pepper, paprika, cumin, chilli, and lime juice, then mix until the fish is coated

Lube up your pan with some oil, then fry the fish fillets

 Guacamole:

Cut up an avocado into a small bowl

Add some lime juice,1 clove of garlic (finely chopped), and season with some more salt & pepper

Mash it all up with a fork, and set aside

Coleslaw:

Pour your bag of pre-made coleslaw into a large bowl

Add some honey, a couple of big spoonfuls of mayo, and the juice of half a lime, and a heap of coriander (if you’re into coriander), then mix it all together

Tortillas & Assembly:

Lightly fry your tortillas until they start to puff up

Break fish into smaller pieces and place a few on each tortilla

Add a couple of strips of capsicum, and some coleslaw

Then top with a spoon of guacamole, and Enjoy!

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