Recipe from Off Road Adventure Show.

INGREDIENTS

4x Steaks8x Sausages4x EggsExtra Virgin Olive OilApple Cider VinegarOriginal SeasoningDijon MustardCheeseLettuceCeleryCucumberTomatoSalt & Pepper to taste

METHOD

SALAD & DRESSING

Get the billy on the boil, and once boiling add your eggs. Boil eggs for 7-8 minutes, remove from billy and allow to cool.

Start prepping your salad veggies by washing them, separating the lettuce leaves, and cutting up the celery, cucumber, and tomato as desired.

For the salad dressing, combine a few tablespoons of oil, a good splash of cider vinegar, and a couple of dashes of Original Seasoning, and combine all that with a tablespoon of dijon mustard.

Slice your cheese, ready to add to the salad.

Once your eggs have cooled, peel the shell, and slice them up.

Combine all the salad veggies, eggs, and cheese in a large bowl.

Add dressing and stir it all up, just before serving.

STEAK & SAUSAGES

Lay your steaks on a plate or cutting board and season generously with salt, and a touch of pepper.

Whack the sausages onto a pre-heated bbq or pan on the stove, and cook until done, turning regularly.

Put your steaks onto the grill or pan, and cook to your liking;– 3-4 minutes per side for medium-rare– 4-5 minutes per side for medium

Serve the steak and sausages up on a plate, and add a good heap of salad.Enjoy this great, simple, camp cook up!