Steak and salad

Bush Cooking – Jamie’s Simple Steak & Salad

Recipe from Off Road Adventure Show.


4x Steaks
8x Sausages
4x Eggs
Extra Virgin Olive Oil
Apple Cider Vinegar
Original Seasoning
Dijon Mustard
Salt & Pepper to taste



Get the billy on the boil, and once boiling add your eggs. Boil eggs for 7-8 minutes, remove from billy and allow to cool.

Start prepping your salad veggies by washing them, separating the lettuce leaves, and cutting up the celery, cucumber, and tomato as desired.

For the salad dressing, combine a few tablespoons of oil, a good splash of cider vinegar, and a couple of dashes of Original Seasoning, and combine all that with a tablespoon of dijon mustard.

Slice your cheese, ready to add to the salad.

Once your eggs have cooled, peel the shell, and slice them up.

Combine all the salad veggies, eggs, and cheese in a large bowl.

Add dressing and stir it all up, just before serving.


Lay your steaks on a plate or cutting board and season generously with salt, and a touch of pepper.

Whack the sausages onto a pre-heated bbq or pan on the stove, and cook until done, turning regularly.

Put your steaks onto the grill or pan, and cook to your liking;
– 3-4 minutes per side for medium-rare
– 4-5 minutes per side for medium

Serve the steak and sausages up on a plate, and add a good heap of salad.
Enjoy this great, simple, camp cook up!

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Comments 1

  1. As always interesting. However, just a thought. With more than a few camp fires getting out of control maybe its time to start pushing off ground fire pits which ggive the same aesthetic value ( ie hill illy fire pit) or ozpigs.

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