Article from The Offroad Adventure Show

INGREDIENTS

• Chorizo
• Chicken
• Olive oil
• Onions
• Capsicum
• Garlic
• Rice
• Smoked paprika
• Diced Tomatoes
• Water
• Chicken stock
• Worcestershire Sauce

METHODS

• Start by slicing 2 chorizos, nice and thin.
• Throw chorizos into a pan and wait for them to brown. Transfer to a plate.
• Grab the chicken and slice it up into bite size chunks. Put into the pan with some olive oil.
• While the chicken is cooking chop the onions up into nice, thin slices, and the capsicum into chunks.
• Put the cooked chorizo, sliced onion, and chunky capsicum into the pan with the chicken and give it a stir.
• Add your rice. Try to stick with 1 cup of rice for every 500g of chicken. We used 3 cups of rice on the show.
• Stir the rice in with enough smoked paprika to cover all of the rice and 2 teaspoons of garlic granules.
• Throw some crushed tomatoes in (1 can for every cup of rice or every 500g of chicken).
• Add your water into the pan, making sure all of the rice is covered. Drop in 1 chicken stock cube as well as a few splashes of worcestershire sauce for a bit of a sweetener.
• Bring water to the boil, and then whack it onto the coals.
• After about 45 min – 1 hour open up, dish up, and enjoy!