Buderim Chicken Wraps

The best ginger comes from Buderim, and its chicken is pretty good too.

Article from RV Daily


  • 6 chicken breasts (no skin or bones)
  • 4 cloves of garlic, minced
  • 1 tablespoon minced ginger
  • 1 teaspoon sugar
  • 1/3 cup orange juice
  • 1/3 cup lemon juice
  • 1 teaspoon dried parsley
  • Large pinch (each) of salt and pepper
  • Olive oil
  • Lettuce, tomato, mayonnaise and flatbread wraps for serving.


  • Slice each breast lengthways into quarters to make strips.
  • Place chicken in a large ziplock bag.
  • Mix together the rest of the ingredients and pour over the chicken.
  • Leave to marinate in the fridge for at least two hours.
  • Heat up your 12-volt oven, barbecue plate, or a pan over gas heat. Brush with a little olive oil to prevent sticking.
  • Cook the chicken in lots until brown and cooked through, brushing occasionally with the marinade for the first few minutes only. Discard any leftover marinade.
  • Serve in wraps with salad, make into sandwiches, or serve in rolls.

Heat up your 12-volt oven and open it out flat. Spray with a little olive oil to prevent sticking, and cook your chicken on the base side (only the base has an element). Simply wipe out with a damp cloth and paper towel when you are done.

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