For the Chilli:
500g lamb mince
2 garlic cloves
Pinch of sea salt
1 tin red kidney beans, drained
1 tin chopped tomatoes
Old El Paso taco seasoning
Old El Paso Chili seasoning
For the salsa;
1 tomato, deseeded and diced
1 red onion, finely chopped
1 garlic clove, diced
½ bunch coriander, roughly chopped
Corn Chips, to serve
Step 1 In a wok over the flame of the OzPig, add lamb mince, frying until mince is mostly brown. Add in spice mixes and kidney beans, simmer until meat has caramelised. Season with salt and add chopped tomatoes, simmer for a further 8-10 minutes, stirring occasionally.
Step 2 For the salsa; Add all ingredients to a bowl and stir together.
To serve, place chilli into a bowl and top with salsa. Serve with corn chips.
Article from The Offroad Adventure Show