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COOKING: HOTDOGS

Article from: The Offroad Adventure Show Ingredients:  3 frankfurts 150g Lamb Chilli (previous recipe) For the salsa; ½ a cucumber, finely diced 1 Tomato, deseeded and finely diced 1 shallot, finely diced ¼ garlic clove, …

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COOKING: BUTTER CHICKEN

INGREDIENTS 4 chicken thighs, no skin diced ¼ cup olive oil pinch salt twist pepper 2 tablespoons chopped ginger 1 tablespoon garlic, chopped 1 tablespoon ground, cumin 1 tablespoon ground, coriander 1 tablespoon ground, garam …

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COOKING: GNOCCHI WITH A TWIST

INGREDIENTS 500g Ricotta cheese 150g Fresh parmesan 1 x Egg, lightly beaten 150g Plain flour 150g butter Continental parsley Fresh basil leaves Fresh mint leaves Cooked peas Extra virgin olive oil Salt Pepper METHOD Break …

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COOKING: ONE POT PASTA

INGREDIENTS 500gm diced beef Salt Pepper ¼ cup Olive oil 1 tablespoon coriander seed (or ground) 1 tablespoon cumin seed (or ground) 1 tablespoon dried chilli 1 long red chilli, chopped 1 tablespoon smoked paprika …

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COOKING: MAC AND CHEESE

INGREDIENTS 240g Barilla penne rigate, 1 tbsp Pukara olive oil 100g speck, roughly diced 2 garlic cloves, thinly sliced 100mls Idiom Sauvignon Blanc 2 tsp dijon mustard 1 tsp smoked paprika, plus extra to serve …

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COOKING: CAMP FIRE RISOTTO

INGREDIENTS Ingredients 1 tbsp olive oil 20g butter 1 brown onion, finely sliced 250g arborio rice 250-500ml chicken stock ½ cup vintage cheddar, grated ½ cup parmesan cheese, grated 1 sprig thyme 500g button mushrooms, …