INGREDIENTS 5-6 stone fruits, (ie apricots, nectarines, peaches) cut in half 100ml dessert wine 100g caster sugar Zest of half an orange 100g creme fraiche 100g double cream 6-8 Almond or Ginger thins biscuits, to …
COOKING: PORK AND PINEAPPLE SKEWERS
INGREDIENTS ⅓ cup pineapple juice ¼ cup tomato sauce 1 tbsp soy sauce 1 tbsp brown sugar 1 tbsp malt vinegar 2 garlic cloves, finely chopped 2 cm knob ginger, finely chopped ½ tsp ground …
COOKING: BLUE SWIMMER CRAB
INGREDIENTS 1 blue swimmer crab, halved and all inedible portions removed (keep in the shell) ½ cup cherry tomatoes, halved 1 red chilli, sliced 1 lemon ½ red onion, sliced 1 garlic clove, sliced 2 …
COOKING: BUTTER CHICKEN
INGREDIENTS 4 chicken thighs, no skin diced ¼ cup olive oil pinch salt twist pepper 2 tablespoons chopped ginger 1 tablespoon garlic, chopped 1 tablespoon ground, cumin 1 tablespoon ground, coriander 1 tablespoon ground, garam …
COOKING: GNOCCHI WITH A TWIST
INGREDIENTS 500g Ricotta cheese 150g Fresh parmesan 1 x Egg, lightly beaten 150g Plain flour 150g butter Continental parsley Fresh basil leaves Fresh mint leaves Cooked peas Extra virgin olive oil Salt Pepper METHOD Break …
COOKING: ONE POT PASTA
INGREDIENTS 500gm diced beef Salt Pepper ¼ cup Olive oil 1 tablespoon coriander seed (or ground) 1 tablespoon cumin seed (or ground) 1 tablespoon dried chilli 1 long red chilli, chopped 1 tablespoon smoked paprika …
COOKING: THE PERFECT STEAK
INGREDIENTS T Bone steak (around 30-40mm thick) Salt Pepper Olive Oil A hot OzPig with Chargrill Plate METHOD Start by bringing your steak up to room temperature, don’t make the mistake of throwing a cold …
COOKING: MAC AND CHEESE
INGREDIENTS 240g Barilla penne rigate, 1 tbsp Pukara olive oil 100g speck, roughly diced 2 garlic cloves, thinly sliced 100mls Idiom Sauvignon Blanc 2 tsp dijon mustard 1 tsp smoked paprika, plus extra to serve …
COOKING: CAMP FIRE RISOTTO
INGREDIENTS Ingredients 1 tbsp olive oil 20g butter 1 brown onion, finely sliced 250g arborio rice 250-500ml chicken stock ½ cup vintage cheddar, grated ½ cup parmesan cheese, grated 1 sprig thyme 500g button mushrooms, …
COOKING: SURF AND TURF
INGREDIENTS 2 x Lamb shanks 1 x Onion 3 x Cloves of garlic 1 x Cup of roughly chopped mushrooms 1 x Cup of diced red peppers 2 x Sprigs of thyme 2 x Bay …
COOKING: HAPPY HOUR PRAWNS
INGREDIENTS Seafood Prawns (in the Shell) Metal Skewers Salsa Verde Herbs (Mint, Parsley, Coriander) 1/2 Cup 1 x Lemon (juice) 1 x Lime (juice) Olive Oil Salt METHOD Prawns Start by leaving the prawns on …
Cooking : Kingfish
INGREDIENTS 1 whole side Kingfish (can substitute any firm flesh fish) 1 fennel, finely sliced 5 slices of lemon 1/4 red onion, finely sliced 5 green olives, finely sliced 10 cherry tomatoes, cut in half …
Cooking: Happy Hour Prawns
INGREDIENTS Seafood Prawns (in the Shell) Metal Skewers Salsa Verde Herbs (Mint, Parsley, Coriander) 1/2 Cup 1 x Lemon (juice) 1 x Lime (juice) Olive Oil Salt METHOD Prawns Start by leaving the prawns on …