Chilli-Caramel Pork

Article from The Offroad Adventure Show. INGREDIENTS 2kg Pork belly2 cups Tasman Rock salt1 ½ Chili, thinly sliced2cm knob ginger, gratedLarge garlic clove, thinly sliced1-2 tbsp fish sauce1 tbsp Pukara olive oil½ cup sugar¼ cup …