Article from ARB 4×4. Ingredients: 8 beef ribs (2 racks of 4)3 jalapeño peppers3 teaspoons of ground cumin3 teaspoons of smoked paprika2 teaspoons of Italian herbs2 teaspoons of cinnamon2 onions2 capsicums5 cloves of garlic2 x …
Bush Cooking: Campfire Paella
Article from The Offroad Adventure Show INGREDIENTS Chorizo Chicken Olive oil Onions Capsicum Garlic Rice Smoked paprika Diced Tomatoes Water Chicken stock Worcestershire Sauce METHODS Start by slicing 2 chorizos, nice and thin. Throw chorizos …
Campfire BBQ Ribs & Chilli Cheese Fries
Recipe from ARB 4X4 Culture Campfire BBQ Ribs ingredients: 3 racks ribs1 sachet dry meat rub1 red onion1 red capsicum1 yellow capsicum1 bottle BBQ sauce (we used Sweet Baby Rays)1 bottle stoutCamp oven Chilli Cheese …
100th Issue of the Campfire
Can you believe this week we are celebrating the 100th issue of Club 4X4’s The Campfire? From the editors and contributors we just wanted to say a great big thank you for opening and reading our …