Article from Caravan Industry News.
Renee Napthali from the Modern Foodie sourced some local king prawns and cooked King Prawn Tacos in Elliston SA. The day was not full of sunshine, but a bit overcast and a lot windy! Did this stop Renee or the GoSun – no. With or without full sunshine the GoSun will cook anything that our Modern Foodie wants.
12 Peeled King Prawns1 Tbsp Fajita Seasoning
4 Soft Tacos
1/2 Mango Diced
1/4 Cup Radish Slice
1/4 cup finely sliced Red Cabbage
1/2 cup fresh chopped Coriander
1 fresh lime
2 TBS Olive Oil
2 TBS Chipotle Aioli (or one of your choice)
Peel the prawns and drizzle some olive oil over them.
Sprinkle the Fajita seasoning over the prawns, stir to make sure all the prawns are covered with the seasoning.
Lay the prawns flat along the GoSun tray and let them cook for about 20 minutes.
To make the Salsa dressing
Cut up the mango into small cubes.
Thinly slice the radish and mix in with the mango.
Toss with the finely sliced red cabbage and fresh chopped coriander.
Squeeze the lime over the salsa mix.
Add the aioli and give it all a stir.
Spread the Salsa along the middle of the Tacos and add three cooked prawns to each taco. Sprinkle some extra Coriander on top and finish off with a squeeze of lime juice.